A lot of people like to have the boiling water that bean curd boils particularly, because when having the boiling water that bean curd boils bean curd is cut,become small diamonds, such tasting bean curd will be more a few sapidder, and when bean curd boils boiling water inside the flavor that still can add a few other vegetable to eat soup will be more delicious, but to chef of a few new advance, the soup taste that they make is not particularly absorbing, so what is the practice of the bean curd soup that boil?
Soup of yam bean curd 1000 beautiful nets of Shanghai
Raw material: Yam 100 grams, bean curd 200 grams, the head of garlic 1 gram, soy 5 grams, sesame oil 30 grams, green, gourmet powder each 2 grams, refined salt 3 grams.
Soup of yam bean curd practice
1. yam flay, abluent, cut bean curd of; of small Ding Kuai to be ironed with boiling water, cut the head of garlic of; of end of dissect of green of; of small Ding Kuai to hit Cheng Rong again.
2. boiler puts ingle, add cooking oil, burn to 5 into heat, put garlic Chengdu to explode sweet, break up into yam man fry several times, add water right amount, bean curd man is entered after waiting for boil, put flavoring again, boil, scatter on chopped green onion, drench on sesame oil is become namely.
Soup of yam bean curd
A pulls love Shanghai to be the same as a city 1000 beautiful nets of Shanghai make friend
The effect of soup of yam bean curd: Be good at lienal beneficial is angry, qing Dynasty is hot, appetitive.
The effect of yam with action
Potato of palm of potato of beans of medicine of taro of Yu of saliva of all potato of comfort of medicine of yam alias potato, yam, potato, earth, potato, sweet potato, jade, jade, snake, yam, wild sweet potato, wild hill, fan, Buddha, for the tuber of yam of yam division plant. Countrywide each district all has help advance somebody’s career.
The processing of chop:
The chop cold water that becomes chop small boils haemorrhage foam into boiler, fish out is rinsed clean with hot water stand-by.
The processing of bean curd:
The hot water that taking the advantage of scald chop bean curd also scald of stripping and slicing, when can preventing to boil bean curd go to sticks and staves, at the same time also can the path of fabaceous fishy smell of take out bean curd.
The practice of the chop bean curd that stew one
Raw material: Chop 1 jin, bean curd together, salt, caraway, unripe smoke, balm, pepper each are right amount.
Preparation: Chop and bean curd had been handled by afore-mentioned methods, caraway is abluent cut paragraph stand-by.
Practice: Put chop and bean curd in arenaceous boiler to add comfortable
1000 beautiful nets of Shanghai make friend Quantity water, free captive animals smokes big baked wheaten cake to leave, turn small fire is boiled salt is added to flavor when rotting to chop flesh, continue to boil to bean curd fire involves when tasty, put pepper, caraway paragraph, a few balm can give boiler.
The practice of the chop bean curd that stew 2
Raw material: Pork chop bone 300 grams, bean curd 100 grams, chinese cabbage a few, bead of caraway, salt, gourmet powder, Chinese prickly ash, green paragraph, Jiang Pian, lardy each are right amount.
Preparation: Chop and bean curd had been handled by afore-mentioned methods, chinese cabbage and caraway are abluent cut stand-by.
Practice: Fry boiler to put lardy after burning heat, explode sweet green paragraph, Jiang Pian and bead of Chinese prickly ash, put chop and Chinese cabbage to be fried a few times slightly again add water, after putting bean curd to be burned, small fire is stewed rot to the flesh, after adding salt and gourmet powder to flavor, boil a little while again involve fire,
Love Shanghai is opposite with the city touch Scatter caraway paragraph give boiler.
Explain: Do not like to be able to be replaced lardily with other edible oil, but with lardy will do the meeting is a few sweeter.
The practice of the chop bean curd that stew 3
Raw material: Chop 500g, bean curd together, ripe oil, salt, Jiang Pian, soy, oyster sauce each are right amount.
Practice: Put chop and bean curd in boiler together, add right amount clear water and Jiang Pian, ripe oil, soy, oyster sauce, after big baked wheaten cake leaves, stew with small fire rot to the flesh, after adding salt to flavor, stew can give boiler to bean curd tasty.
The practice of the chop bean curd that stew 4
Raw material: Chop, bean curd, kelp
A pulls love Shanghai to be the same as a city Powder of knot, garlic, salt, old smoke, gallinaceous essence each are right amount.
Practice: Fry boiler to burn oil garlic powder is put to explode after heat sweet, put kelp knot to be fried a few times enter chop and bean curd, heat water and often smoke did not cross chop, it is big baked wheaten cake opens small fire to stew likewise salt and gallinaceous essence are added to flavor when rotting to the flesh, boil give boiler to bean curd tasty can.